Classic Potato Salad with Egg

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  • Average
  • Average budget

Ingredients

  • half a 32 oz bag (4 cups) southern style hash browns
  • 1 tsp salt
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/8 tsp Pepper
  • 1 tbsp sweet pickle juice
  • 1 1/2 tsp mustard
  • 1/4 cup chopped celery
  • 3 tbsp diced sweet pickles
  • 2 tbsp chopped onions
  • 2 hard boiled eggs

Preparation

Step 1

Cook hash browns with 1 tsp salt in 1 qt boiling water, covered, until tender.

Drain

Step 2

Now combine 1/4 cup mayo, 1/4 cup Sour Cream, 1 tsp salt, 1/8 tsp pepper, 1 tbsp sweet pickle juice and 1 1/2 tsp mustard. Mix until smooth

Step 3

Add 1/4 cup chopped celery, 3 tbsp diced sweet pickles, 2 tbsp Chopped onions, 2 hard boiled eggs diced and the warm hash potatoes.

Step 4

Toss lightly. Cover and refrigerate for several hours.

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