Mini Macaroni and Cheese Pies

By tasiahiceky

These mini macaroni and cheese pot pies have little bits of ham in them, too!

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Ingredients

2 cups of your favorite macaroni and cheese recipe
1 can of flaky Pillsbury biscuit dough
3 pieces of precooked bacon, diced into small pieces

Details

Servings 5
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Make macaroni and cheese

Step 2

Preheat oven to 350F. Grease a muffin/cupcake pan. Pop open can of biscuit dough. Remove each biscuit piece and press into muffin mold, so that it completely lines the muffin mold, with some dough coming above the muffin mold as well. Make sure to thin out the dough so neither the bottom or top is too thick as it will expand further when baking.

Step 3

Scoop about 1/4 cup of macaroni and cheese into the middle of each mold. Sprinkle some small pieces of bacon on top. Bake for about 20 minutes until biscuits come out golden brown

Aren’t these adorable? I love the mini portable form and you can eat these without using any utensils.