Taco Pot Pie
By tasiahiceky
This open-faced taco pot pie is a great mix of pot pie style with fresh veggies.
1 Picture
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 can black beans, drained and rinsed
- 1/2 cup salsa
- 4 (1oz) slices cheddar cheese
- 1 can refrigerated pizza dough
- 4 large ramekins
- lettuce
- tomato
- salsa
- sour cream
- shredded cheese
- two sliced avocados
Details
Servings 5
Level of difficulty Average
Preparation time 25mins
Cost Average budget
Preparation
Step 1
Preheat oven to 425.
Cut 4 circles of dough about one inch larger than ramekin or bowl.
In a large skillet, brown the hamburger meat. Drain fat and return meat to skillet. Add taco seasoning and water. Simmer for 5 minutes.
Step 2
Spray ramekins with cooking spray. Place 1 slices of mozzarella in each ramekin. Divide taco meat between ramekins. Top taco meat in each ramekin with 2-3 Tbsp of black beans and finally with 2 Tbsp of salsa.
Spray the outside of the ramekin with cooking spray, then stretch a round of dough across the top and let hang over the edge.
Step 3
Bake for 15 minutes until dough is golden. Invert each pot pie onto a plate and lift off the ramekin.
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