Parmesan Cheddar Souffle
By vibegallo
0 Picture
Ingredients
- 2 Tbsp. butter 2 Tbsp. flour 3/4 cup milk 4 egg s, separated
- 1 cup shredded Cracker Barrel Old Cheddar Cheese 1/4 cup Kraft 100% Parmesan Grated Cheese 2 egg white s
- 1/4 tsp. cream of tartar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Make It
Preheat oven to 375ºF. Melt butter in small saucepan on low heat. Stir in flour. Cook 2 min. until bubbly. Gradually stir in milk with wire whisk until smooth. Stirring constantly, bring to boil on medium heat; boil 1 min. Remove from heat. Beat the 4 egg yolks slightly in small bowl. Stir small amount of hot mixture into yolks. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 to 2 min. or until thickened. Add cheeses; stir until melted. Set aside.
Beat the 6 egg whites and cream of tartar in large metal or glass bowl with electric mixer on medium speed until stiff but not dry. Fold about 1 cup of the egg whites into the sauce with rubber spatula to lighten sauce. Gently fold the sauce back into the remaining egg whites. Carefully pour the souffle mixture into ungreased 2-L souffle dish or baking dish.
Bake 20 min. or until puffed and set.
Review this recipe