Dark Chocolate-Hazelnut Souffle

By vibegallo

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Ingredients

1 tsp. butter 1/2 cup plus 1 Tbsp. sugar , divided
6 egg s
1 tub (250 g) Philadelphia Cream Cheese Spread 1 Tbsp. hazelnut-flavored liqueur 3 squares (28 g each) bittersweet chocolate , melted
2 Tbsp. chopped hazelnuts , toasted

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Make It
Heat oven to 350°F.

Grease bottom and side of 1- L souffle dish with butter; sprinkle with 1 Tbsp. sugar.

Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into prepared dish.

Bake 40 to 45 min. or until puffed and lightly browned; sprinkle with nuts. Serve immediately.