Slow-Cooker Saucy Meatballs

By vibegallo

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Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey 1-1/2 lb. lean ground beef 1/2 cup water 1 egg , beaten
2 cups sliced fresh mushroom s
2 green pepper s, cut into strips
4 cups spaghetti sauce 1 lb. spaghetti , uncooked
1/3 cup KRAFT Grated Parmesan Cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine first 4 ingredients; shape into 1-inch balls. Place in slow cooker; top with vegetables and sauce. Cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Cook spaghetti as directed on package, omitting salt. Drain spaghetti; serve topped with meatballs, sauce and cheese.