Coconut Chocolate Mousse
By Cassandra
1 Picture
Ingredients
- 1 can of coconut milk (not lite)*
- 5 tablespoons of cocoa powder
- 2 tablespoons of powdered sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Open the can of coconut milk, pour into a bowl and let sit out in the fridge overnight (it helps the coconut milk thicken up).
Step 2
Add the cocoa and the powdered sugar to the coconut milk.
Step 3
Pour the mixture into a bowl. Keep whipping on the highest speed until it starts fluffing up.
Step 4
Add the mousse to a frosting bag with a big tip.
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