- Average
- Average budget
2.3/5
(1 Votes)
Ingredients
- 16 C whole wheat flour
- 1 T salt
- 2 T vital wheat gluten
- 1 T dough enhancer
- 1/2 C oil
- 1 C honey
- 6 C warm water
- 2 T SAF instant yeast
Preparation
Step 1
Mix 8 cups of flour and rest of ingredients, except yeast.
Step 2
Mix, add yeast, mix.
Step 3
Continue adding flour until dough comes off sides of bowl. (not too stiff, somewhat sticky)
Step 4
Knead on #1 for 15 minutes.
Step 5
Divide and shape dough into 5 greased loaf pans.
Step 6
Let rise 35 minutes.
Step 7
Bake 350 degrees for 30-35 minutes.
Step 8
Pop loaves out of pans and cool on wire rack.
Freezes well.
Dough Enhancer:
1 C lecithin granules
1 T vitamin C powder
1 T ground ginger
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