Buffalo Chicken Loaded Baked Potato Casserole

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  • Average
  • Average budget

Ingredients

  • Ingredients:
  • 3 chicken breasts cut into bite sized pieces
  • 4-5 medium potatoes cubed
  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • Extra hot sauce
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
  • 1 cup diced onion
  • 2 tbsp butter
  • 1/4 cup water

Preparation

Step 1

Preheat oven to 400F
Boil cubed potatoes until tender (approx 20 mins)
Cook bacon in frying pan, remove once cooked and drain pan.
Add cubed chicken to the pan and cook thoroughly.
In large bowl. Mix Sauce ingredients
Toss chicken in sauce until fully coated.

Place cooked potatoes in baking dish, top with chicken and mix together until potatoes coated.
Add more hot sauce to taste.
Sprinkle onion and bacon over potato/chicken mixture. Top with cheese.
Put in oven for 15 minutes until bubbly.
Serve and Enjoy!

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