Spaghetti

Ingredients

• 1 onion
• 1 clove of garlic cut in small pieces
• 2 cans of 369 ml of tomato paste
• 1 can 796 ml of tomato sauce
• 1 can 540 ml tomato juice
• 1 green pepper cut in small pieces
• 2 celery cut in small pieces
• 6 tsp of herbamare spice
• 1 lb of ground beef