Bread Pudding

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This is a recipe from my mom and it is delicious!

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  • 4
  • Easy
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • 1/2 Challah (egg bread)
  • 2 eggs
  • 1 can fruit cocktail (in juice is best)
  • 1 tsp. vanilla
  • 1 tsp. cinnamon powder
  • 1 tsp. ginger powder

Preparation

Step 1

Break up challah into pieces and soak in cold water (just enough to adsorb into break), add eggs, cinnamon, ginger and fruit cocktail. Mix well.

Step 2

Spray a pan with Pam (or any other like baking spray). The pan should be approx. 9x12.

Step 3

Bake covered at 350°F for approx. 45-60 minutes (or until the liquid has been adsorbed.

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This can be used as a dessert or side dish. It is not very sweet so it is up to the user how you want to serve it. I use it as a side dish. It is very versatile as it can be served to vegetarians, children, etc.

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