Mom's Meatballs
By Abbey
Perfect with white rice or on a meatball sub... Many ways to enjoy my sweet n sour meatballs.
- 4
- Average
- 20 mins
- 60 mins
- 30 mins
- Average budget
0/5
(0 Votes)
Ingredients
- Meatballs
- 4 lbs Lean hamburger
- 1 lrg Green pepper
- 2 lrg onions
- 1 tsp Garlic salt or 1 clove of fresh garlic chpped
- 1/2 cup rolled oats
- 4 tbsp. Ketchup
- SAUCE
- 1/2 bottle of honey (125mls)
- 1/2 bottle of BBQ sauce (any brand) (125mls)
- 1 bottle of VH Sweet & Sour sauce
Preparation
Step 1
Sauce... Mix all ingredients of sauce in a slow cooker and let simmer on low for 1 hour. Stirring occasionally
Step 2
Mix all ingredients for meatballs together. If too wet add more rolled oats. Roll meatballs into a ball (size of a golf ball). Place in oven in a shallow pan (cookie sheet) at 350 degrees for 20 minutes or until brown.
Step 3
Let meatballs cool for about 10 minutes then place in sauce in crockpot and let simmer for another 1/2 hour. Stir gently to make sure sauce covers all meatballs. Serve and enjoy!!
You'll also love
-
better than sex chicken 4.6/5 (66 Votes) -
Polynesian Meatballs 4.2/5 (19 Votes)
You'll also love
-
Sweet and Sour Meatballs 4.5/5 (4 Votes) -
Meat pies 0/5 (0 Votes)