- 1
- Average
- Average budget
2.7/5
(3 Votes)
Ingredients
- 2 Cups Sugar
- 1/2 cup Self-Rising Flour or Cornstarch
- 2 tb Cocoa
- 3 Cups Milk of Carnation
- 6 eggs, seperated
- 2 tb butter
- 2 pie shells
- 1 tsp Vanilla
Preparation
Step 1
Use whites of egg for meruinge. Mix flour, sugar, cocoa, cornstarch thoroughly, add cream slowly. Mix well. Mix in one egg yolk at a time. Cook over double broiler until thickened stiring constatly. Add butter and vanilla. Pour in prebaked pie shells.
For the meruinge, beat egg whites until shiny and thick; add sugar to taste
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