Overnight Pumpkin Oats

By shayelynn87

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Ingredients

1/4 cup quick oats*
1/2 cup unsweetened almond milk
2 tbsp pumpkin butter
1 tsp chia seeds
pinch cinnamon
pinch pumpkin pie spice
1/4 sliced banana (freeze the rest for smoothies)
1/4 cup unsweetened almond milk
pinch cinnamon
pinch pumpkin pie spice
1 tbsp raw hulled pepitas (or any nut)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine the oats and 1/2 cup of the milk in a jar. Stir in the pumpkin butter, chia seeds and spices. Add banana, cover jar, shake and refrigerate overnight.
The next morning remove from the refrigerator and let it sit on the counter 30 minutes to take out the chill (or you can microwave a few seconds if you wish). Stir in the remaining milk, sprinkle with a little cinnamon and pumpkin spice and top with pepitas. Enjoy!
*For gluten-free be sure to use gluten free oats.