Filipino BBQ Pork Skewers
By shayelynn87
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Ingredients
- 2.5 lb pork country style ribs, all fat trimmed, cut into 1" x 1" cubes
- 6 oz 7-up
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 lemon, juice of
- 1/3 cup brown sugar
- 6 cloves garlic, crushed
- 1 tsp black pepper
- crushed red pepper flakes (optional)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all ingredients in a large non-reactive bowl and marinate the meat overnight.
If using wooden skewers, soak in water at least an hour so they don't burn on the grill.
Thread the meat onto skewers and grill.
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