- 10
- Average
- 10 mins
- 10 mins
- Budget Friendly
0/5
(0 Votes)
Ingredients
- 1 egg
- 3/4 cup white sugar
- 1tsp. dry mustard
- pinch of salt
- 1tsp. butter
- 1/2 cup white vinegar
- 1/2 cup cold water
Preparation
Step 1
cook all eight ingredients ove medium heat until it boils. Kepps in fridge for 2 weeks.
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