Roast Beef

By

This is dedicated to Roberta as we all know how much she loves Nana's roast beef.

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  • 6
  • Average
  • 30 mins
  • 240 mins
  • Average budget

Ingredients

  • 4 LB. sirlion tip roast
  • 1 package lipton's onion soup mix
  • 1 cup brewed red rose orange pekoe tea
  • 1 large roast pan for stove top use ( dutch oven )

Preparation

Step 1

Add butter to pan. Heat burner to high temperature then add roast. Turn to make sure that each side gets browned.

Step 2

Add dry soup to top of roast. Pour half of the tea into pot. Reduce heat and cover. As pot gets dry, add more tea.

Step 3

Continue adding tea for 4 hours until the roast is done to your satisfaction.

Step 4

Don't forget the gravy! Remove roast from pan and place on back burner on high. Put 1.5 cups of water into pan.

Step 5

Mix 1 tbsp. of bistro and 1/4 cup of cold water together and pour into pan. Boil until thick and serve in gravy boat.

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