0 Picture
Ingredients
- 4 cups brown sugar
- 3/4 cup milk
- 1 tbsp. all purpose flour
- 1 tbsp. vanilla extract
- 1 tsp. baking powder
- 1 piece of butter the size of an egg
- 1 cup nuts ( optional )
Details
Servings 24
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Stir all ingredients and cook in a lage saucepan until it comes to a boil.
Step 2
Take a small amount and drop it into a cold glass of water to see if it forms a ball. When it does, beat with an electric mixer until thick and creamy.
Step 3
Pour into a pan and cut in cmall squares when cool.
You'll also love
-
Cake Pops
4.4/5
(14 Votes)
-
Lemon Breakfast Crepes
4.1/5
(30 Votes)
-
Red Fruit Crumble
4.4/5
(15 Votes)
-
Fantasy Fudge
4/5
(8 Votes)
-
Fudge Cupcakes with Peanut Butter...
4.1/5
(36 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe