Mush

By

Good old comfort food from a generation ago.

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  • 6
  • Easy
  • 20 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 6 potatoes
  • 1 can cream of mushroom soup
  • 1 lb ground beef
  • 1/2 onion, chopped
  • 1 cup green peas (optional)

Preparation

Step 1

Cook ground beef till brown. Drain off fat. Peel potatoes and cut into regular size pieces for boiling. In a medium-sized pot bring pot of water to boil. (enough water to cover the potatoes). Slice and chop onion. Put in water to boil with potatoes. Open can of cream of mushroom soup and pour into 2-quart casserole dish.

Step 2

When ground beef drained of fat, put ground beef in casserole with soup. After potatoes and onions are cooked, drain and mash them with potato masher. Add mashed potato/onion mixture to casserole dish.

Step 3

Stir the mush mixture in casserole. Add green peas at this point. Stir gently. Bake in 350 degree oven for 30 minutes.

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