- 2
- Easy
- 10 mins
- 60 mins
- 4 mins
- Average budget
2.5/5
(4 Votes)
Ingredients
- 1 can pure pumpkin ( 28 oz.)
- 2 1/3 cups milk
- 3 eggs
- 1 1/4 cups Brown sugar
- 2/3 tsp nutmeg
- 1 1/2 tsp Ground Cinnamon
- 1 tsp salt
- 3/4 tsp Ground Ginger
Preparation
Step 1
Combine Pumpkin,sugar and spices in a bowl.Then add well beaten eggs and milk.
Mix well and pour into unbaked pie shells.
Step 2
Bake for 1 hour at 350 degrees Fahrenheit.
Step 3
Let cool for at least 3 to 4 hours.
Cook in the morning or the nday before so Pumpkin has a chance to cool and firm up
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