- 30
- Average
- 20 mins
- 12 mins
- 15 mins
- Average budget
2.5/5
(4 Votes)
Ingredients
- 1c. Kraft unsweeted unsalted peanut butter
- 1/2 c marg. Parkay / Imperial
- 1/2 Splenda. Brown sugar blend
- 3T. Skim milk.
- 1T. Vanilla.
- 1 large egg - mixed
- 1-1/2 ww flour
- 3/4 t. Baking soda
- 1//2 t salt.
Preparation
Step 1
Beat peanut butter, margarine and brown sugar together in large bowl.
Add milk and vanilla
Step 2
Add egg and mix till blended
Step 3
Whisk flour with other dry ingredients in separate bowl
Combine with wet ingredients
Step 4
Mix together with wooden spoon
Step 5
Place on cookie sheets lined with parchment paper using teaspoon ( take teaspoon of dough and roll into ball - put on cookie sheet)
Press with fork
Step 6
Bake in 375 degree F. oven for 10-12 minutes until browned on bottom and firm to the touch
Step 7
Cool on rack
Cookies keep well in cookie tin and freeze well
Recipe makes about 30 cookies
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