Fabulous Turkey Stuffing

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This is my twist on my Mother in Laws turkey stuffing!

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  • 8
  • Easy
  • 45 mins
  • 40 mins
  • Budget Friendly

Ingredients

  • 1 loaf of bread, cubed
  • 1/4 cup fresh, dried summer savour, crumbled
  • 4 onions, chopped
  • 1/4 cup butter or margarine
  • 1/2 cup raisins
  • 1-2 cups chicken or turkey broth
  • Salt, to taste

Preparation

Step 1

Toss the bread cubes with the summer savoury until evenly distributed.

Step 2

Combine onions and butter or margarine in frying pan and saute over low heat until onions are tender and translucent. Add raisins and saute for 1-2 minutes or until softened. Add to the bread cubes.

Step 3

Grease a large casserole or roasting pan and dump in the stuffing. Moisten the bread with the broth as desired. If you like a drier stuffing use only the 1 cup and if you like it moister add more broth. Season with salt to taste. Cover pan with foil or lid.

Step 4

Bake at 350 degrees or until steaming and cooked through. If you like it darker or a little crispy on top remove the cover for the last 10 minutes of baking.

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