- Average
- 15 mins
- 60 mins
- Average budget
3/5
(6 Votes)
Ingredients
- • kefir - 200 g
- • sugar - 1 tsp.
- • salt
- • vegetable oil in the dough - 1 tsp.
- • soda - 1 tsp.
- • flour - about 100 g
Preparation
Step 1
Kefir is mixed with salt and sugar, and adding flour ash ( approximately 100 g of flour , but out differently, depending on the thickness and quality of buttermilk powder) . Quickly stir the dough to avoid lumps . You can mix with a mixer , whisk or fork. Add to the dough 1 tsp. vegetable oils . The dough is obtained as a very thick smetana.Skovoroda must be bottomed . Preheat a frying pan, add the dough has 1 tsp. vegetable oil , stirred briefly . We post small browns in a greased hot griddle . Fritters not smear . Fry over medium heat under the hood.
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