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Crispy Coconut Oatmeal Cookies

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Ingredients

  • 1 cup shortening
  • 1 cup sugar41 ci[ for,;u [acled brpwm sigar42 large eggs
  • 1 Tsp vanilla extract
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups rolled oats, uncooked
  • 2 cups crisp rice cereal
  • 1 cup flaked coconut

Details

Level of difficulty Average
Cooking time 12mins
Cost Average budget

Preparation

Step 1

Beat shortening and sugars at medium speed with an electric mixer until blended; add eggs and vanilla, beating well. Combine flour and next 2 ingredients; add to shortening mixture, mixing well. Stir in oats and remaining ingredients. Shape into 1 inch balls, and place 2 inches apart on lightly greased cookie sheet; flatten slightly with fork. Bake at 350 degrees for 12 min. Transfer to wire rack to cool.

By: Leona Houle

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