Key Marg Pie

By jaddyk

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1-1/4 cups crushed pretzels
1/4 cup sugar
6 Tbsp. butter , melted
1 can (300 mL) sweetened condensed milk
1/2 cup lime juice
1 env. Unsweetened Lemon-Lime Drink Mix
3 cups thawed Cool Whip Whipped Topping , divided

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

Mix next 3 ingredients in large bowl. Whisk in 2-1/2 cups Cool Whip. Pour into crust.

Freeze 6 hours. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Garnish with remaining Cool Whip.

By: Addison Warren