- 4
- Easy
- 15 mins
- 30 mins
- 7 mins
- Average budget
4.3/5
(6 Votes)
Ingredients
- One red pepper
- One Spanish onion
- One full carrot
- Chicken (thighs, Brest, leg)(8 pieces approx)
- Olive oil
- White rice
- Vegeta (chicken stock)
- Water
Preparation
Step 1
Dice all vegetables.
Step 2
In a large pot heat a tablespoon of olive oil.
Add all vegetables and stir.
Step 3
Prepare chicken by removing skin and any excess fat.
Add ckicken to pot.
Step 4
Allow chicken to fully cook on medium heat stiring occasionally (approx 20min)
Step 5
Add 4 cups of water and bring to a boil.
Step 6
Crush 2 cubes of vegeta and add to boiling water.
Stir occasionally and allow cubes to desolve.
Step 7
Stir in 4 cups of rice and place lid on pot.
Turn off heat but to not remove from burner.
Step 8
Allow rice to absorb all water. (Approximately 7 minutes depending on rice)
Remove lid and serve.
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