Rejort

By

Chicken and rice dish

  • 4
  • Easy
  • 15 mins
  • 30 mins
  • 7 mins
  • Average budget

Ingredients

  • One red pepper
  • One Spanish onion
  • One full carrot
  • Chicken (thighs, Brest, leg)(8 pieces approx)
  • Olive oil
  • White rice
  • Vegeta (chicken stock)
  • Water

Preparation

Step 1

Dice all vegetables.

Step 2

In a large pot heat a tablespoon of olive oil.
Add all vegetables and stir.

Step 3

Prepare chicken by removing skin and any excess fat.
Add ckicken to pot.

Step 4

Allow chicken to fully cook on medium heat stiring occasionally (approx 20min)

Step 5

Add 4 cups of water and bring to a boil.

Step 6

Crush 2 cubes of vegeta and add to boiling water.
Stir occasionally and allow cubes to desolve.

Step 7

Stir in 4 cups of rice and place lid on pot.
Turn off heat but to not remove from burner.

Step 8

Allow rice to absorb all water. (Approximately 7 minutes depending on rice)
Remove lid and serve.

You'll also love

You'll also love