Pasta Salad with Cucumbers and Tomatoes

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  • Average
  • Average budget

Ingredients

  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (16 ounce) bottle Italian salad dressing
  • 2 cucumbers, chopped
  • 6 tomatoes, chopped
  • 1 bunch green onions, chopped
  • 4 ounces grated Parmesan cheese
  • 1 tablespoon Italian seasoning

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.

Step 2

In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.

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