Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chili’s Queso

By

Rate this recipe 0/5 (0 Votes)
12345
Chili’s Queso 0 Picture

Ingredients

  • 16 ounces Velveeta cheese
  • 1 (15 ounce) can Hormel No Beans Chili
  • 1 cup milk
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • Tortilla Chips for dipping

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut the Velveeta into cubes

Step 2

Combine the cheese with the remaining ingredients in a medium sauce pan over medium heat

Step 3

Stir constantly until the cheese melts and all ingredients have been incorporated. Reduce heat to low and let simmer for 20 minutes

Step 4

Serve with Tortilla Chips

​

Review this recipe