Baked Ziti

By clfs121

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Ingredients

1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups of ricotta mixed with 1 egg
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain

Step 2

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Layer: sauce, 1/2 of the ziti, Provolone cheese, ricotta, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese

Step 4

Bake for 30 minutes in the preheated oven, or until cheeses are melted