- Average
- Average budget
4/5
(5 Votes)
Ingredients
- 1 pound bacon sausage
- 3 tablespoons of flour
- 3, 3/4 cup of milk
- 3, 1/8 teaspoon of salt
- 3, 1/2 pepper
- 6 eggs
- 3 tablespoons milk
- 3, 1/8 teaspoon of garlic powder
- 2, 1/2 southern style hash browns
- 3 containers of fridge homestyle biscuts
Preparation
Step 1
cook eggs, hash browns, sausage in separate pans
Step 2
Add flour to sausage and add milk until it thickens
Step 3
Add seasons to eggs
Step 4
Mix everything together
Step 5
place biscuits in muffin pan, spread the biscuit open and add mixture into each biscuit
Step 6
cook for about 17-22 minutes
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