- Average
- 18 mins
- Average budget
Ingredients
- 1/2 cup water
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter or 1/3 cup margarine, softened
- 1/3 cup sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour (NOT bread flour!)
- 1 package dry yeast (2 1/4 tsp)
- 1/4 cup butter or 1/4 cup margarine
Preparation
Step 1
Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
2
Select the dough cycle and start machine.
3
Shape dough into 20 to 24 balls and place in buttered pan (s).
4
Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
5
Cover and let rise in a warm place about 1 hour, or until double in bulk.
6
Bake at 375 degrees F for 15 to 18 minutes.
7
Brush baked rolls with remaining butter.
8
NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
By: Steven Halbert