The Cran Salad

Step 1

Mince cranberries with a hand-blender, food-processor, or some kind of chopper.
2
I use my Braun hand-blender, and the little cup it came with, which is used to chop things really small (rather than pureeing them, which the blender would probably do, if I used it without the cup).
3
But you only fill it a 1/4 to a 1/2 full each time, or they won't be minced properly.
4
(cranberries may be prepared up to 3 days in advance) In a bowl, mix the first four ingredients, and refrigerate for at least one hour, best if overnight.
5
In the morning, or shortly before serving, whip the whipping cream until it peaks.
6
Set aside.
7
Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.
8
Then slowly fold in the whipped cream, until it's completely mixed.
9
Refrigerate until serving

By: Jason Warren