Sweet Smokie Bacon
By jaddyk
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Ingredients
- Nonstick cooking spray
- 1
- 16 ounce package small cooked smoked sausage links
- 15
- slices bacon, each cut crosswise into thirds
- 3/4
- cup packed brown sugar
Details
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.
Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.
By: Wayne Skirzyk
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