Bittersweet Chocolate Truffle Cheesecake

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  • 16
  • Average
  • Average budget

Ingredients

  • 1 1/3 cup chocolate wafer crumbs
  • 1/3 cup butter, melted
  • 2 pkg (250g each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup cold coffee
  • 8 sq bittersweet chocolate, melted
  • 1/2 cup sour cream (125ml)
  • 4 sq bittersweet chocolate
  • 1/2 cup whipping cream

Preparation

Step 1

Crust:
Combine wafer crumbs and melted butter.

Press mixture evenly on bottom of 9" springform pan.

Refrigerate while preparing filling.

Step 2

Filling:
Beat softened cream cheese with sugar until blended and smooth.

Beat in eggs one at a time. Beat in coffee then melted bittersweet chocolate. Blend in sour cream.

Pour into prepared pan; smooth top.

Bake at 350F for 40-50 mins or just until center is barely set.

Cool completely on wire rack, then refrigerate overnight. Run sharpe knife around edge of cake to loosen; remove pan rim.

Step 3

Glaze:
Bring cream to a simmer over low heat. Shave the back of 4 squares.
Add remaining chocolate and stir until melted and smooth. Spoon over cake. Garnish with shavings.

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