Spinach, Red Pepper and Feta Quiche

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  • Average
  • 25 mins
  • Average budget

Ingredients

  • prepared pie shell
  • 1 1/3 C red pepper, chopped
  • 1 tbsp olive oil
  • 2 C fresh spinach
  • 2 eggs
  • 1/3 C cream
  • 1/2 C feta cheese

Preparation

Step 1

In saucepan, saute peppers in oil. Add spinach and saute 1 min more.

Step 2

In bowl, whisk cream and eggs. Sprinkle feta on prepared pie shell. Arrange spinach mixture over cheese. Pour cream mixture over.

Step 3

Bake 15 mins at 425 degrees. Reduce heat to 350 degrees and bake another 10 mins or until done.

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