Bacon Wrapped Water Chestnuts

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Ingredients

  • 1 can water chestnuts
  • 1/2 pound bacon
  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 1/4 cup soy sauce

Preparation

Step 1

Wrap bacon around water chestnuts and secure with a toothpick. Place on a wire rack on top of a cookie sheet.
Bake in a 400F oven for approx. 20 mins or until bacon is crispy.

Step 2

In a saucepan, combine brown sugar, ketchup, and soy sauce over medium heat, stirring occasionally until comes to a light boil.

Step 3

Once water chestnuts are out of the oven, toss in sauce and serve immediately.

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Cut bacon slices in half or thirds before wrapping it around water chestnuts.

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