Orange Poke Cake

By Kimbezanson

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Jewish Apple Cake

Apple McIntosh Cake

Ingredients

1 white cake mix
1 cup orange juice
1 large box of Orange Jell-o (6 oz.)
2 cups boiling water
1 box instant vanilla pudding (3.4) (I used Jell-o)
1 cup milk
1 container Cool Whip (8 oz.)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for. Bake cake 25 minutes or whatever time is listed on your cake mix. Remove from oven and poke holes all over the top with a fork.
Dissolve the orange Jell-o in boiling water. Let cool 5 minutes. Spoon all of the Jell-o over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.
Whisk together the vanilla pudding mix and milk. Fold in the Cool Whip. Spread over the cake. Drizzle with the orange topping and swirl gently. Cut into 24 pieces.

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