Pizza with smoked haddock

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  • 4
  • Easy
  • 10 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 8 oz haddock
  • 1 store bought pizza crust
  • 1 box of 8 oz tomato sauce
  • 1 1/2 cups mozzarella
  • Some black olives
  • 1 slug of olive oil

Preparation

Step 1

Preheat oven to 425-450 F

- Remove the skin from haddock
- Unroll pizza dough onto a plate and top with the tomato sauce.
- Sprinkle the diced smoked haddock.
- Top with mozzarella slices.

Step 2

- Divide the olives and drizzle with olive oil.
- Bake your pizza for about fifteen minutes.

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