Rosemary Bread (Bread Machine)
By stefcook
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Ingredients
- 1 cup warm water (110 F)
- 2 1/2 tsp active dry yeast
- 3 Tbsp white sugar
- 1 1/2 tsp salt
- 3 Tbsp olive oil
- 1/2 tsp ground thyme
- 1/2 tsp garlic powder
- 2 tsp crushed dried rosemary
- 3 cups all purpose flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Pour water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 mins.
Step 2
Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour.
Step 3
Set the machine for light crust setting, and start machine.
Light setting for the crust and the basic bread setting.
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