Strawberry Creamcheese Cake

By lstuivenberg

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Ingredients

Crust:
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup margarine or butter/ melted
Filling:
5 (8 oz) pkg. cream cheese, softened
1 cup sugar
1 tablespoon vanilla
5 eggs
1 (8 oz.) container sour cream

Details

Servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 350F. In ungreased 13x9 inch pan. combine graham cracker crumbs, sugar and margarine, mix well. Press crust mixture evenly in bottom of pan. Bake at 350F for 8 to 10 minutes or until toasted. reduce oven temperature to 300F.

Step 2

Meanwhile, in large bowl, beat cream cheese and sugar until blended. Add vanilla and eggs: beat until smooth. Add sour cream: blend well: pour into crust- lined pan.

Step 3

Bake at 300F for 35 to 40 minutes or until edges are set and center is soft. Remove from oven: place on wire rack. Cool 1 hour. Cover, refrigerate at least 6 hours or until serving time.

Step 4

Cut cheesecake into squares. Serve with assorted toppings.