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Ingredients
- 1/2 cup butter - room temperature
- 2 tbsp light cream
- 1 tbsp matcha powder
- 3 cups icing sugar - sifted
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix matcha in with the light cream to make a paste. Beat butter briefly, scrape bowl.
Add the sifted icing sugar and matcha paste. Beat until smooth.
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