- 10
- Average
- 90 mins
- 90 mins
- 90 mins
- Average budget
4.2/5
(35 Votes)
Ingredients
- 1 cup sugar
- 1 cup flour
- 4 eggs,
- Sweet straw (long)
Preparation
Step 1
1. Beat eggs with sugar and flour gradually introduce.
2. Oiled sheet and spread a teaspoon to 1 the number of petals of roses.
3. Bake for 3 minutes at 200 g.
4. Hot immediately with leaf petals forming on sweet straw.
5. You can add juice for color.
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