Chicken fillet in puff pastry

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  • 6
  • Average
  • 20 mins
  • 45 mins
  • 10 mins
  • Average budget

Ingredients

  • 0.3 - 0.5 kg of chicken,
  • 500g puff
  • yeast dough (I was without yeast)
  • 100g butter,
  • 1 bunch dill,
  • 0,5 bunch of parsley,
  •   1 tsp lemon juice
  • salt and pepper to taste-grow. butter for greasing baking sheet.

Preparation

Step 1

Thinly slice the chicken, slightly repel, salt,
pepper.
Cook stuffing separately.
Softened butter, mix with chopped greens, with juice
lemon, pepper, salt to taste and mix thoroughly.
Wrap the stuffing in the chops
shaping the sausages.
Then rasskatannoe puff pastry mode
into strips about 3-4 cm Wrap rolls in puff spiral (I
zaschipyvat edge), grease with beaten egg and put in the oven to bake for 35-40
minutes at 180 g.

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