Toad-in-the-Hole Bake

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Classic English fried egg-and-bread breakfast is transformed into a quick dish - without the frying!

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  • 4
  • Average
  • Average budget

Ingredients

  • 8 slices white bread , divided
  • 1 Tbsp. non-hydrogenated margarine
  • 3/4 cup shredded Cracker Barrel Light Old Cheddar Cheese , divided
  • 4 eggs
  • 2 slices bacon , crisply cooked, drained and crumbled

Preparation

Step 1

Preheat oven to 400°F. Cut hole in centre of each of 4 bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Set cut-out bread slices aside. Discard bread centres or reserve for another use

Step 2

Spread remaining 4 bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.

Step 3

Bake 15 to 20 min. or until cheese is melted and egg is set.

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Instead of discarding the cut-out bread circles, serve them with the baked sandwiches to soak up the runny egg yolks

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