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Chicken Shashlik

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Chicken Shashlik 1 Picture

Ingredients

  • Boneless chicken 1/2 kg
  • Capsicum 2
  • Onion 2
  • Tomatoes 2
  • Shashlik sticks 4-6
  • Tomato ketchup 1/2 cup
  • Tamarind juice 1/2 cup
  • Red chili powder 1 tsp
  • All spice powder 1 tsp
  • Chaat masala 1 tsp
  • Garlic powder 1 tsp
  • Salt 1 tsp
  • Mustard paste 1 tbsp
  • Ginger garlic paste 2 tsp
  • Green chili paste 1/2 tsp
  • Black pepper 1/2 tsp
  • Vinegar 2 tbsp
  • Water 2 tbsp
  • Oil 4 tbsp

Details

Servings 2
Level of difficulty Average
Preparation time 35mins
Cost Average budget

Preparation

Step 1

Marinate 1/2 kg boneless chicken with 2 tsp ginger garlic paste, 2 tbsp vinegar,1 tsp red chili powder, 1 tsp all spice powder, 1 tbsp mustard paste, 1/2 tsp salt,1/2 tsp black pepper,2 capsicum,2 onions,2 tomatoes and 1 tsp chaat masala.

Now place them on 4-6 shashlik sticks.

Heat sizzling platter and place shashlik sticks on them and cook till golden brown.

Ina bowl mix 1/2 cup tomato ketchup, 1/2 cup tamarind juice,2 tbsp water, 1 tsp garlic powder, 1/2 tsp green chili paste and 1/2 tsp salt.

Pour the sauce on the shashlik sticks and serve.

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