Chicken Shashlik

By sarajaved

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Ingredients

Boneless chicken 1/2 kg
Capsicum 2
Onion 2
Tomatoes 2
Shashlik sticks 4-6
Tomato ketchup 1/2 cup
Tamarind juice 1/2 cup
Red chili powder 1 tsp
All spice powder 1 tsp
Chaat masala 1 tsp
Garlic powder 1 tsp
Salt 1 tsp
Mustard paste 1 tbsp
Ginger garlic paste 2 tsp
Green chili paste 1/2 tsp
Black pepper 1/2 tsp
Vinegar 2 tbsp
Water 2 tbsp
Oil 4 tbsp

Details

Servings 2
Level of difficulty Average
Preparation time 35mins
Cost Average budget

Preparation

Step 1

Marinate 1/2 kg boneless chicken with 2 tsp ginger garlic paste, 2 tbsp vinegar,1 tsp red chili powder, 1 tsp all spice powder, 1 tbsp mustard paste, 1/2 tsp salt,1/2 tsp black pepper,2 capsicum,2 onions,2 tomatoes and 1 tsp chaat masala.

Now place them on 4-6 shashlik sticks.

Heat sizzling platter and place shashlik sticks on them and cook till golden brown.

Ina bowl mix 1/2 cup tomato ketchup, 1/2 cup tamarind juice,2 tbsp water, 1 tsp garlic powder, 1/2 tsp green chili paste and 1/2 tsp salt.

Pour the sauce on the shashlik sticks and serve.