Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Peach Crisp

By

Rate this recipe 0/5 (0 Votes)
Peach Crisp 1 Picture

Ingredients

  • 1/2 cup low-fat granola without raisins
  • 2 tablespoons unsalted butter
  • 4 large peaches, pitted and sliced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup vanilla low-fat frozen yogurt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat broiler to high.

Step 2

Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute.

Step 3

Melt butter in a large nonstick skillet over medium heat. Add peaches to pan; cook 3 minutes, stirring occasionally. Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally. Spoon about 2/3 cup peach mixture in each of 4 shallow bowls. Top each serving with 2 tablespoons granola and 1/4 cup yogurt.

Review this recipe

Homestyle Baked Apples Homestyle Baked Apples