Cream of Spinach Soup

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  • 4
  • Average
  • 10 mins
  • 30 mins
  • 5 mins
  • Average budget

Ingredients

  • 2 cups water
  • 1/4 cup chicken base (chicken powder)
  • 2 cups milk
  • 12 ounces spinach, chopped
  • 1/4 cup butter
  • 1 small onion, finely diced
  • 1/4 cup flour

Preparation

Step 1

In a pot, put the water and chicken base. Add the milk and spinach and bring to a boil.
Meanwhile, in another pot, melt the butter and add the onion. Salute until translucent but not
Brown. Add the flour and stir constantly to form a smooth roux.
Add the spinach mixture to the roux, stirring constantly.

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Bring to a boil and simmer until the soup is smooth and the flour taste has gone

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