Mexican Coleslaw
By tara8272
Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 6 cup(s) very thinly sliced green cabbage (about 1/2 head),
- 1 1/2 cup(s) peeled and grated carrots (2-3 medium)
- 1/3 cup(s) chopped cilantro
- 1/4 cup(s) rice vinegar
- 2 tablespoon(s) extra-virgin olive oil
- 1/4 teaspoon(s) salt
Details
Servings 8
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
Step 2
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
You'll also love
- Coleslaw Dressing 4.1/5 (23 Votes)
Review this recipe