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Mexican Coleslaw

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 6 cup(s) very thinly sliced green cabbage (about 1/2 head),
  • 1 1/2 cup(s) peeled and grated carrots (2-3 medium)
  • 1/3 cup(s) chopped cilantro
  • 1/4 cup(s) rice vinegar
  • 2 tablespoon(s) extra-virgin olive oil
  • 1/4 teaspoon(s) salt

Details

Servings 8
Level of difficulty Average
Preparation time 20mins
 Cost Average budget

Preparation

Step 1

Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.

Step 2

Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.

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