Mom's Shish Kabobs
A traditional family recipes handed down from mother to daughter.
- Difficult
- 60 mins
- 45 mins
- Average budget
4.2/5
(30 Votes)
Ingredients
- pork loing - cut in pieces
- beef - cut in pieces
- flour
- salt and pepper
- garlic powder
- egg
- bread crumbs
- oil
Preparation
Step 1
Mix flour, salt and pepper and garlic powder together.
Alternate pork and beef on skewers. Roll in the flour mixture. Roll in beaten egg. Roll in bread crumbs.
Fry in oil; put on paper towel to drain.
Bake in baking dish at 375 degrees for 45 minutes
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