Carrot Cupcakes

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The Apple in this recipe makes for a super moist muffin/cake

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  • 20
  • Average
  • Average budget

Ingredients

  • 2 cups Flour
  • 1 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 4 Eggs
  • 1 cup White Sugar
  • 1 cup Canola oil
  • 2 cups Raw Carrots, Grated
  • 2 cups Apples, Grated
  • 1/2 cup Pecans or walnuts, coarsely chopped
  • 1 cup Raisins

Preparation

Step 1

Preheat oven to 350F.

Step 2

In a separate bowl, combine flour, baking soda, salt, and cinnamon. Set aside

Step 3

In mixer's bowl, mix the eggs, sugar and oil until thickened.

Step 4

Fold in the flour mixture until incorporated.

Step 5

With rubber spatula, fold in the grated (food processor works best) carrots and apples, as well as the raisins.

Step 6

Divide into 20 cupcake liners, and bake 20 minutes or until toothpick comes out clean.

Step 7

Ice with Cream Cheese Frosting, or eat them alone as a muffin.

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Makes great mini-cupcakes as well.

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